Palestinian Cauliflower Fritters "Mshat"

Name: Palestinian Cauliflower Fritters "Mshat"
Cuisine: American
Ingredients: 4 eggs; 1 cup flour; 1 head cauliflower, medium sized; 1 bunch parsley, finely chopped; Green onions (optional); 1 cup cauliflower's boiling water; Salt , black pepper and cumin according to preference

Kitchen &cook @kitchen_cook00o

Palestine

Arabic flavor

Kitchen &cook @kitchen_cook00o

Palestine

Arabic flavor

Saved

Ingredients

4eggs
1 cupflour
1 headcauliflower, medium sized
1 bunchparsley, finely chopped
Green onions (optional)
1 cupcauliflower's boiling water
Salt , black pepper and cumin according to preference

Saved

Steps

1

Cut the cauliflower into medium sized pieces, boil in water until slightly tender, strain and chop into small pieces. I personally prefer to have chunks of cauliflower in my fritters.
Whisk the eggs, add 1 cup of the cauliflower boiling water, then add the rest of the ingredients and mix.
2

Heat vegetable oil in a deep frying pan, you can mix it with olive oil if you prefer.
3

Scoop a spoonful of the batter and dump it in the hot oil, spread it lightly like a patè until it holds up and starts to cook and turn golden at the bottom, flip over and let it fry till the other side turns golden as well.
Repeat till you finish all quantity.
4

Serve alongside pickles, yogurt, Arabic salad or Tahini salad .
This dish can be served for breakfast, lunch or dinner.