Steps
- 1
Take a kadayi add butter,garlic,green chilli saute for a min. Now add besan cook for 3 min. Now add turmeric powder,red chilli powder,roasted zeera powder,cashews,walnut and cook for 2 3 min. Cool it down
- 2
Take a grinder add the mixture add 3 tsp curd and blend it.
- 3
Take a bowl add boiled chap add the blended mixture.marinate it for 1 hr.
- 4
Add cream.and mix it well. And airfrier or pan frier it for 40 min. In air frier or till done.
- 5
Now heat the remaining mixture and add cooked chap in it. Serve hot.
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