Red velvet cake

Name: Red velvet cake
Cuisine: Indian
Ingredients: 1 cup self raising flour(maida+bkng powder)250grms; 1/2 tsp salt; 15 grms cocoa powder; 1/2 cup unsalted butter(room temp); 1 1/2 cup sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup buttermilk; 2 tbsp red food colour; 1 tsp white vinegar (this is just to give a soda fizz effect to cake..it will puff up); 1/2 tsp baking soda

Rafeena Majid @Rafz_2285

#ingredientmaida.
Day1...
Easy red velvet cake baked on gas.Can bake in oven too.

Rafeena Majid @Rafz_2285

#ingredientmaida.
Day1...
Easy red velvet cake baked on gas.Can bake in oven too.

Saved

Ingredients

1 cupself raising flour(maida+bkng powder)250grms
1/2 tspsalt
15 grmscocoa powder
1/2 cupunsalted butter(room temp)
1 1/2 cupsugar
2large eggs
1 tspvanilla extract
1 cupbuttermilk
2 tbspred food colour
1 tspwhite vinegar (this is just to give a soda fizz effect to cake..it will puff up)
1/2 tspbaking soda

Saved

Steps

1

Sift flour,salt,cocoa and set aside...
2

With electric beater beat butter till soft.Add the sugar and beat till light &fluffy add the eggs and keep beating well.Scrape down the sides and add the vanilla and beat.
3

In a measuring cup whisk buttermilk with red colour.mix with low speed add the buttermilk and maida to the butter mixture.In 3 addition beginning and endng with flour.
4

Combine in a cup vinegar and soda...Allow to fizz quickly and fold in the cake batter...
5

Bake on gas stove by preheating the baking utensil and place salt on bottom and place a stand on it.let it preheat for 10 mins..meanwhile prepare the cake batter....place the cake tin with batter inside and close and cook till done 30-35mins...
6

U can bake in oven too... preheat oven 175 c and place in middle of oven bake 24-30 mins...
7

Decorated with whipping cream +cream cheese and roses and border balls with fondant...