Chocolate truffle bundt cake

Name: Chocolate truffle bundt cake
Cuisine: Indian
Ingredients: 50 gms maida; 50 gms sugar; 20 gms cocoa powder; 90 gms curd; 35 gms oil; 1 tsp vanilla essence; 1/2 tsp baking powder; 1/4 tsp baking soda; 1-2 tsp milk; for garnishing Chocolate sauce or sprinklers

Saurabh Bajaj @cook_14083860

Hisar

Chocolate truffle bundt cake

Saurabh Bajaj @cook_14083860

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Ingredients

50 gmsmaida
50 gmssugar
20 gmscocoa powder
90 gmscurd
35 gmsoil
1 tsp vanilla essence
1/2 tspbaking powder
1/4 tspbaking soda
1-2 tsp milk
for garnishingChocolate sauce or sprinklers

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Steps

1

Add curd, sugar & oil, vanilla essence in a bowl, mix well until well incorporated.
2

Take another bowl, sift maida, cocoa powder, baking powder & soda in bowl.
3

Preheat your oven at 180 c or line your tin with butter paper & oil.
4

Incorporate maida mix & curd mix with each other until ribbon consistency or adjust the consistency with milk.
5

Pour the batter into tin & bake at 180c for 25 to 30 mins or until done.
6

After done cool the cake & remove out in a plate.
7

Drizzle some chocolate sauce or sprinklers on top.
8

Your chocolate bundt cake is ready.