Steps
- 1
Blend onions and tomatoes in a paste
- 2
Heat oil in a cooker
- 3
Add grind paste
- 4
Add gng paste
- 5
Put cumin seeds
- 6
Put salt,red chilli powder,turmeric powder
- 7
Cook well
- 8
Add green peas and cook in the masala
- 9
Put 2cup water and cook till 2whistles
- 10
Open and add panner cubes
- 11
Sprinkle garam masala
- 12
Serve with chapati.
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