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Seafood Tempura Don
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A picture of Seafood Tempura Don.

Seafood Tempura Don

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

‘Seafood Mix’ is often called ‘Marinara Mix’ in Australia, and some people believe ‘Marinara’ means ‘Seafood’. That’s not true. Marinara is actually a tomato sauce and it doesn’t mean ‘Seafood’. There is a very popular dish called ‘Spaghetti Marinara’ in Australia, and it is a dish of Spaghetti and Seafood mixed with tomato-based sauce. That’s where the confusion occurs.

Anyway, Seafood ‘Marinara’ Mix is widely available and I often use the mix for Tempura. Though I don’t like Mussels for Tempura, but they are often included in the mix. Parsley leaves are also included, especially the fresh mix from the fish stores. Do not remove them from the mix because parsley tempura is delicious.

‘Seafood Mix’ is often called ‘Marinara Mix’ in Australia, and some people believe ‘Marinara’ means ‘Seafood’. That’s not true. Marinara is actually a tomato sauce and it doesn’t mean ‘Seafood’. There is a very popular dish called ‘Spaghetti Marinara’ in Australia, and it is a dish of Spaghetti and Seafood mixed with tomato-based sauce. That’s where the confusion occurs.

Anyway, Seafood ‘Marinara’ Mix is widely available and I often use the mix for Tempura. Though I don’t like Mussels for Tempura, but they are often included in the mix. Parsley leaves are also included, especially the fresh mix from the fish stores. Do not remove them from the mix because parsley tempura is delicious.

Read more

Seafood Tempura Don

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

‘Seafood Mix’ is often called ‘Marinara Mix’ in Australia, and some people believe ‘Marinara’ means ‘Seafood’. That’s not true. Marinara is actually a tomato sauce and it doesn’t mean ‘Seafood’. There is a very popular dish called ‘Spaghetti Marinara’ in Australia, and it is a dish of Spaghetti and Seafood mixed with tomato-based sauce. That’s where the confusion occurs.

Anyway, Seafood ‘Marinara’ Mix is widely available and I often use the mix for Tempura. Though I don’t like Mussels for Tempura, but they are often included in the mix. Parsley leaves are also included, especially the fresh mix from the fish stores. Do not remove them from the mix because parsley tempura is delicious.

‘Seafood Mix’ is often called ‘Marinara Mix’ in Australia, and some people believe ‘Marinara’ means ‘Seafood’. That’s not true. Marinara is actually a tomato sauce and it doesn’t mean ‘Seafood’. There is a very popular dish called ‘Spaghetti Marinara’ in Australia, and it is a dish of Spaghetti and Seafood mixed with tomato-based sauce. That’s where the confusion occurs.

Anyway, Seafood ‘Marinara’ Mix is widely available and I often use the mix for Tempura. Though I don’t like Mussels for Tempura, but they are often included in the mix. Parsley leaves are also included, especially the fresh mix from the fish stores. Do not remove them from the mix because parsley tempura is delicious.

Read more
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Ingredients

2 servings
  1. 200 gSeafood ‘Marinara’ Mix
  2. *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
  3. 1/2Onion *finely sliced
  4. 3 tablespoonsSelf-Raising / Plain Flour
  5. 1 tablespoonPotato Starch / Corn Starch Flour
  6. 1Egg
  7. 1-2 tablespoonsCold Water
  8. 1 pinchSalt
  9. Oil for frying
  10. 2servings Freshly Cooked Short Grain Rice
  11. 1Spring Onion *finely chopped
  12. Shichimi (Japanese Chilli Spice Mix)
  13. <Sauce>
  14. 1/2 cupWater
  15. 1/4 teaspoonDashi Powder
  16. 1 teaspoonSugar
  17. 2 tablespoonsSoy Sauce
  18. 1 tablespoonMirin
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Steps

  1. 1

    Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.

  2. 2

    Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.

  3. 3

    Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.

  4. 4

    Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.

  5. 5

    Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

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Hiroko Liston
Hiroko Liston @hirokoliston
on December 16, 2018 07:22
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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