Steps
- 1
Preheat the oven / convection oven to 200°C
- 2
Prepare the soup (the thicker the better)
- 3
Toast the bread, roll out into thin slices. Cut into strips
- 4
Coat bread with soup and add cheese - I prefer muture cheddar.
- 5
Roll up the bread and place into oven safe bowl and cover with more cheese and soup.
- 6
Sprinkle with parsley and or basil. Bake in the oven until golden brown and the cheese melted.
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