To make the Pasta In White Sauce, start with boiling the water to cook the pasta. As soon as it comes to a rolling boil, add the oil and salt to it.

Add the pasta to the boiling water and cook till the pasta is done. This takes about 10-12 minutes.

When the pasta is al-dente, drain it and rinse with room temperature water. Set aside in a sieve. Reserve some of the cooking water for further use.

Heat a pan and add the oil for sauteeing the vegetables.

Add the garlic and saute. Add the chopped onions and saute adding a tiny amount of salt. Cook till translucent.

Add the diced bell peppers and saute for a while. Now add the boiled sweet corn and the blanched broccoli and saute. Cook for a while.

When the veggies are almost cooked, add the chopped olives and switch off the heat and set aside.

Heat another saucepan and add the olive oil for the white sauce. Add the butter too.

When the butter melts add the whole wheat flour and saute. See to it that lumps are not formed.

Add the milk, a small amount at a time and keep mixing so as to break any lumps formed in the process. Keep the heat low.

When all the milk is added, increase the heat and bring it to a boil, stirring constantly.

Add the mixed herbs, chilli flakes and salt to taste.

Now add the sauteed vegetables and the pasta and mix well. Check seasoning and add more salt or herbs if required.

Lower the heat and simmer for a few minutes. If the sauce thickens too much, add the reserved pasta water as required.

Switch off the heat and transfer to a serving bowl.

Garnish with some more mixed herbs and chilli flakes and serve the delicious Pasta In White Sauce with some crispy garlic bread by the side!