Besan Halwa

Rekha Unni @cook_13338247
#ingredientbesan
#day4
#16dec
Enjoy the rich delicious besan on any festive occasion
Steps
- 1
Melt ghee in a pan. Reduce heat to low
- 2
Add Besan and mix well
- 3
Over low heat, saute for 13-14 minutes until aromat. It's essential that Besan is well roasted to prevent raw taste
- 4
Meanwhile bring milk to boil in separate vessel
- 5
Add 1 cup milk and mix well until lump free
- 6
Add remaining milk and stir well
- 7
Add sugar and mix well
- 8
Cook until Besan is well cooked and mixture leaves sides of the pan
- 9
Add cardamom and nuts. Mix well
- 10
Top with few saffron strands, nuts and serve halwa warm or cold as desired
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