(more or less) 1kg Oxtail • red wine (I used Merlot) • beef stock (premade or powder) • carrots chopped in chunks • chopped and peeled tomatoes • onion (I prefer red) • Oil • Water -between 200ml and 500ml depending on the moisture the pot • Seasoning (garlic / parsley / salt and pepper) • rice (depending on how many people will eat) • Finely chopped onion • finely chopped carrot •