Steps
- 1
Preheat the oven / convection oven to 200°C
- 2
Prepare the soup (the thicker the better)
- 3
Toast the bread, roll out into thin slices. Cut into strips
- 4
Coat bread with soup and add cheese - I prefer muture cheddar.
- 5
Roll up the bread and place into oven safe bowl and cover with more cheese and soup.
- 6
Sprinkle with parsley and or basil. Bake in the oven until golden brown and the cheese melted.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Sangita Vyas
-

Muniswari.G
-

Tricolour Tandoori Paneer Tikka
Amrita Chakroborty
-

pinal Patel
-

SherryRandall: The Leftover Chronicles
-

Yodaga
-

🌈NinjaMommaKitchen🌈
-

Lavender
-

adam.davidson.1979
-

Shandré Goss-Ross
-

Mapishi Ya Zanzibar
-

B/Fast 1(Spiced peppered Egg,chips n Tea)
Jahun's Delicacies
-

Epseeta Panigrahi
-

Narnet Kitchen
-

Pooja M. Pandit
-

Linguine with tuna, olives and tomatoes
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Rekha Unni
-

Chef Tripti Saxena
https://cookpad.wasmer.app/us/recipes/6591163












Comments