Paneer Fingers

Name: Paneer Fingers
Total time: 1800 s
Yield: 5 person
Cuisine: Indian
Ingredients: 200 gms Cottage Cheese (Paneer), Sliced Lengthwise; 1 tsp Red Chilli Powder; To taste Salt; 1 tbsp Cornflour; 2 tbsp All-Purpose Flour (Maida); 1/2 tsp Black Pepper Powder (Kali Mirch Powder); 1 Cup Bread crumbs; for shallow frying Oil

Ruchi Sharma @Panky_1234

Vietnam

#cookpadturns2
Paneer finger are very crispy , spicy and very soft inside. This Paneer Fingers snacks can be loved by all ages. It’s a very good snack for the kids.Crispy Paneer fingers are very good for the party starters also.

Ruchi Sharma @Panky_1234

Saved

Ingredients

30 minutes

5 person

200 gmsCottage Cheese (Paneer), Sliced Lengthwise
1 tspRed Chilli Powder
To tasteSalt
1 tbspCornflour
2 tbspAll-Purpose Flour (Maida)
1/2 tspBlack Pepper Powder (Kali Mirch Powder)
1 CupBread crumbs
for shallow fryingOil

Saved

Steps

30 minutes

1

Take a big bowl and add sliced paneer, red chilli powder and salt to It. Mix everything well and let It sit for 7-8 minutes.
2

In a separate bowl, mix cornflour, all-purpose flour salt, black pepper powder with some water. Beat this to make a fine and thick paste.
3

Heat oil in a pan for shallow frying. Next, dip a paneer piece In the paste and cover It with breadcrumbs. Repeat this for every paneer piece.Keep It aside in a plate.
4

Once the oil is sizzling Hot, Fry the paneer pieces until they are golden. strain the extra oil and pat dry with tissue.
5

Serve this deliciously tempting and crunchy snack hot.