Khaman

Name: Khaman
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: for batter:; 2 cups besan; 1 tsp Salt; 1 tsp sugar; 1 tsp lemon juice; 1/4 tsp turmeric powder; 1/2 tsp baking soda; 1 tsp Eno; As needed water; 1 tbsp hot oil; for tadka:; 1 tbsp oil; 1 tsp mustard seeds; 10 curry leaves; 4 green chillies chopped; 1 tsp sugar; 1 cup water

Mridula Bansal @cook_9210566

#Ingredientbesan
It's a popular dish of Gujarat.

Mridula Bansal @cook_9210566

#Ingredientbesan
It's a popular dish of Gujarat.

Saved

Ingredients

45 minute

4 servings

forbatter:
2 cupsbesan
1 tspSalt
1 tspsugar
1 tsp lemon juice
1/4 tsp turmeric powder
1/2 tspbaking soda
1 tsp Eno
As neededwater
1 tbsphot oil
for tadka:
1 tbspoil
1 tsp mustard seeds
10 curry leaves
4green chillies chopped
1 tspsugar
1 cupwater

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Steps

45 minute

1

Mix all ingredients of batter exccept eno and oil.
2

Make batter with the help of water.
3

Now put the khaman pot on flame...grease the plate with oil.
4

Now add eno and hot oil in batter. Mix it it properly.
5

Now pour it in greased plate.. Steam it for 20 minutes.
6

After steam cool it. Cut the khaman
7

Now prepare the tadka.
8

Take a pan add oil mustard seeds,chillies and curry leaves in it add sugar mix it
9

Add water in it, boil it,,sprinkle this tadka on khaman
10

Yummy khaman is ready.