Vegetable Stew

Name: Vegetable Stew
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: Few cauliflower florets; 5-6 beans; 1 small carrot; 1/2 yellow zuchini; 1/2 inch ginger; 4-5 garlic cloves; 1 onion; 1 tablespoon Cornflour; 1/2 cup milk; To taste Salt; As needed oil

Anjali Mukherjee @cook_11762103

A healthy and tasty recipe

Anjali Mukherjee @cook_11762103

A healthy and tasty recipe

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Ingredients

20 mins

3 servings

Few cauliflower florets
5-6beans
1small carrot
1/2yellow zuchini
1/2 inchginger
4-5garlic cloves
1onion
1 tablespoonCornflour
1/2 cupmilk
To tasteSalt
As neededoil

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Steps

20 mins

1

Heat some oil in a pan and saute the onions, pasted Ginger and garlic till it's golden brown
2

Put the cut vegetables into it and saute it for few minutes
3

Add some salt and mix well
4

Put the mix into a cooker with some water and let it cook till 1 whistle
5

Mix the Cornflour and milk and put it with the pressure cooked stew. Mix well and bring it to boil
6

Remove and serve hot