Besan ki coconut barfi

Name: Besan ki coconut barfi
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 bowl gram flour; 1 bowl grated coconut; 1 bowl sugar(refined); 1/2 bowl ghee; 4 pinch griend cardamom; 10-12 Chopped cashew nut; 4-5 finely chopped pistachio; 1 bowl milk

Roopali Agarwal @cook_14290380

A-4/1102 Olive County Sector-5 Vasundhra Ghaziabad

#ingredientbesan(day 4)
16th december

Roopali Agarwal @cook_14290380

A-4/1102 Olive County Sector-5 Vasundhra Ghaziabad

#ingredientbesan(day 4)
16th december

Saved

Ingredients

about 30 min

1 bowlgram flour
1 bowlgrated coconut
1 bowlsugar(refined)
1/2 bowlghee
4 pinchgriend cardamom
10-12Chopped cashew nut
4-5finely chopped pistachio
1 bowlmilk

Saved

Steps

about 30 min

1

Grate the coconut and keep the pan over low flame. Put the coconut and fry it for 4 minutes only.and remove it from the pan. Heat the ghee in the same pan, then pour the gram flour and fry it. Fry for 4 minutes And remove it from the pan.
2

Put sugar in a other pan on medium flame and add 1/2 bowl milk. Keep stirring continuously. Make it thicken consistancy add gram flour, roasted coconut, chopped cashew nuts and chopped pistachios.and mix well continuously.
3

Grease a plate and turn the mixture into it. Make it uniform with a Grease spoon. Make a cut mark after 5 minutes. The coconut barfi is ready.