Chop 1 onion,in a pan add 2 tablespoon oil,pour the onion nd start frying untill the onion are soft,add in the mashed fish,scotch bonnet ginger all at the same time nd mix,stir fry for 2 mins then add in seasoning nd lastly green pepper,turn off heat nd let it cool

Cut a small amount of the dough nd roll it out,as thin as possible

Brush the edge with water,

Press the edges down,to stick together as shown here

Roll out with both hands

Cut off the edges to prevent the filing from coming out

Deep fry on low heat,then high untill goldness is achieved