Egg roll
Steps
- 1
Cook the eggs and peel, sieve the flour add sugar, baking powder, milk flavour, nutmeg and butter mix very well with your hands, then add water bit by bit till you get a not to tick dough, cut a dough flatten it in your palm put the egg at the middle and wrap, make it round, when done heat the vegetable oil, then deep fry in a low heat till golden brown.
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