Chicken bread

Name: Chicken bread
Yield: 16 servings
Cuisine: Nigerian
Ingredients: 5 cups Flour; 3 tablespoon Butter; 1 tablespoon Yeast; Pinch salt; 1 tablespoon Sugar; 1/2 cup Milk; 1 egg; Chicken breast(minced); Cabbage; Onion; Scotch bonnet; Little butter; Seasonings of choice

Maryama's kitchen @Maryaaamah_

Kano

#kanostate saboda kaunar danakeyiwa kaza😂😂😂😂😂💖💖💖💖(for the love of chicken)

Maryama's kitchen @Maryaaamah_

Kano

#kanostate saboda kaunar danakeyiwa kaza😂😂😂😂😂💖💖💖💖(for the love of chicken)

Saved

Ingredients

16 servings

5 cupsFlour
3 tablespoonButter
1 tablespoonYeast
Pinchsalt
1 tablespoonSugar
1/2 cupMilk
1egg
Chicken breast(minced)
Cabbage
Onion
Scotch bonnet
Little butter
Seasonings of choice

Saved

Steps

1

In a bowl add in all the dry ingredient nd mix,nd warm milk little by little,nd add little warm water if needed or more milk,mix well nd knead dough for atslt 5 mins,cover nd let it rise.
2

In a pan add butter nd little oil,add in onion nd saute,add minced chicken nd stir fry for few mins,add in seasonings,add in cabbage nd stir fry close with lid,nd turn off heat
3

Back to the dough,after it rise,re knead again nd cut in small potions,roll put dough flat nd cut in rectangle abi square ni😂
4

Cut the up right nd down left like shown
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6

Using a fork,press lightly the edges as shown.
7

Braid as shown
8

After braiding all,press edges lighly with fork.brush with egg nd bake at 300F for 20-25 mins
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