Rosogolla stuff rabdi panna cotta

Name: Rosogolla stuff rabdi panna cotta
Total time: 3600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 litter milk; 1 cup sugar; 2 tablespoons vinegar; 2 cups thick milk; 4 tablespoons milkmade; 100 gm khoya / mawa; 4 tablespoons almonds and pistachio; 100 gm melted chocolate; 2 tablespoons gelatin

Uma Pandit @fupi_1975

#cookpadturns2 PANNA COTTA , literally translated as cooked cream is a traditional Italian dessert that is made with cream, milk, sugar, vanilla and gelatin . But in my way I love to make fusion and this spl occasions when #cookpadturns2 so I made Indo - Italian desserts, it's very easy and quick to make .

Uma Pandit @fupi_1975

Saved

Ingredients

1 hours

4 persons

1litter milk
1 cupsugar
2 tablespoonsvinegar
2 cupsthick milk
4 tablespoonsmilkmade
100 gmkhoya / mawa
4 tablespoonsalmonds and pistachio
100 gmmelted chocolate
2 tablespoonsgelatin

Saved

Steps

1 hours

1

Heat milk in a heavy bottom pan. When milk starts boilling add vinegar and stir well. When crudle the milk switch off the flame and sieve with a cloth.
2

Heat sugar and 2 cups of water in a pan. Stir to dissolve the sugar and bring it to a boil.
3

Knead the chena well to make it a smooth dough for 3-5 minutes. Take small portion of this and roll to tiny balls.
4

Bring the balls in sugar syrup cover the pot and allow to cook in 10 minutes on medium flame. Rosogolla are ready.
5

Boil thick milk in a heavy bottom pan over medium flame. When milk statrs to boil reduce flame to low.
6

Add condensed milk and khoya and stir well. Now add chopped almonds and pistachio and mix well.
7

Scrape small cream chunks collected on the side of the pan into milk. In a bowl add gelatin in the rabdi and cook for 2 minutes. Switch off the flame and let it cool at room temperature.
8

Set 1 rosogolla in a center of the panna cotta mould and pour gently in rubdi mixture and refrigerator it at least 1 hours.
9

Trans in a serving bowl and drizzle with melted chocolate and serve chilled.
10

Enjoyyyyyyyyyyy ☺☺