Khasta-Aaloo

Name: Khasta-Aaloo
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gms Maida; 5 Tbsp Desi ghee; 250 gms.refined oil; 100 gms.Urad Dhuli daal grinded; 100 gram Chanadal grinded; 4 Potatoes peeld, washed and small diced; 4 tbsp.Besan; 1/2 tsp. Black salt; 1 tsp.white salt,; 2 tbsp.grinded Coriander powder; 1 tsp.red chilli powder; 1/2 tsp. Garam masala; 1/2 tbsp. Amchoor powder; 1 tsp each Whole and grinded Cumin seeds

Satvinder Hassanwalia Chandhok @cook_12411819

Lucknow

#cookpadturns2

Satvinder Hassanwalia Chandhok @cook_12411819

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Ingredients

20 minutes

5 servings

250 gmsMaida
5 TbspDesi ghee
250gms.refined oil
100gms.Urad Dhuli daal grinded
100 gramChanadal grinded
4Potatoes peeld, washed and small diced
4tbsp.Besan
1/2 tsp.Black salt
1tsp.white salt,
2tbsp.grinded Coriander powder
1tsp.red chilli powder
1/2 tsp.Garam masala
1/2 tbsp.Amchoor powder
1 tspeach Whole and grinded Cumin seeds

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Steps

20 minutes

1

First of all soak daal in water for atleast 2hours and roughly grind them in grinder.
2

Now take one big bowl add maida, salt, Ajwain,pure ghee and make a tight dough with help of water.
3

Switch on gas keep pan on it and put 4 tbsp.of refined oil put besan and roast it properly add Cumin seeds.Then after a 1/2 minute put both grinded daal and ginger roast them for atleast for 14-15 minutes.
4

Now switch on gas and and put oil in it and let it be hot. Meantime make small balls of dough roll them 4"-5" and fill two tbsp.of ready masallas and close from top and roll it again with roller now slow down flame put all raw Khasta-Aaloo in it and turn occasionally and fry for atleast 10 minutes.
5

Best results for crispy Ness will be their if you fry them on slow medium flame.
6

Now in the same oil you fry all chopped potatoes.Take out all extra oil from Pan and mix all spices. Our chatpatay Khasta-Aaloo are ready.