Kadahi Paneer

Name: Kadahi Paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Paneer(Diced); 3 diced onions; 3 diced Green capsicum; 1 tsp Coriander powder; 1 tsp chicken masala(it can be skipped); 2 tomatoes; 3 tsp full Schezwan Sauce; 1 tsp tomato sauce; 2 black and green cardamom; 1 Cinnamon stick; 4 cloves; 3 dry chillies; Salt as per taste; as needed Refined oil

shrishikha @cook_14363540

Buxar(Bihar)

#Ingredientpaneer
#Day5
#cookpadturns2

shrishikha @cook_14363540

Buxar(Bihar)

#Ingredientpaneer
#Day5
#cookpadturns2

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Ingredients

4 servings

250 gm Paneer(Diced)
3diced onions
3diced Green capsicum
1 tspCoriander powder
1 tspchicken masala(it can be skipped)
2tomatoes
3 tspfull Schezwan Sauce
1 tsptomato sauce
2black and green cardamom
1Cinnamon stick
4cloves
3dry chillies
Salt as per taste
as neededRefined oil

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Steps

1

Make the puree of tomato,dry chillies and cardomoms,Cinnamon stick,cloves.Keep this aside.
2

Now,heat the oil in the pan and saute the diced onions and capcisum on high flame for only 3 mint.
3

Now,take out the capsicums and onions from pan.and heat the oil again the saute the diced paneer for 2 mint.
4

Now,heat the oil in the pan again and pour the tomato puree in the oil and cook for 4 minutes.
5

Add salt, coriander powder, chicken masala powder.Mix and cook it well untill the aroma comes out from the spices.
6

Add Szchwan sauce,tomato sauce.Cook for 1 minute.
7

Now,add paneer,onion and capcisum with little water.
8

Stir it well for 3 minutes on lower flame.
9

It's ready to serve.It's go well with plain naan or chapaties.