Pizza

Name: Pizza
Yield: 2large pizzas.
Cuisine: Kenyan
Ingredients: 3 cups flour; 1 tspn yeast; 2 tbspns veg oil/olive oil; 1 tbspn sugar; 1 tspn salt; Warm water for kneading; Topping can vary cook the toppin in a separate pan; Let it cool b4 u top yr pizza

tumer bakhressa @cook_14430900

Crunchy on the sides foldable in the middle!!!

tumer bakhressa @cook_14430900

Crunchy on the sides foldable in the middle!!!

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Ingredients

2large pizzas.

3 cupsflour
1tspn yeast
2tbspns veg oil/olive oil
1 tbspnsugar
1tspn salt
Warm water for kneading
Topping can vary cook the toppin in a separate pan
Let it cool b4 u top yr pizza

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Steps

1

Put everything in the bowl and knead.
2

Let it rise/double in size.roll into a big circle spread your favourite sauce tomato/barbeque/hot sauce etc.Then put your precooked topping,chicken/beef/mince/polony/salami/mushrooms whatever topping u gat.Fresh veges onions,peppers etc
3

I topped with cheddar en mozarella.
4

Bake at 200 for 8-15mins
5

Cut.
6

Cheesy en scrumptious