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Paneer matar
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A picture of Paneer matar.

Paneer matar

Vina Upasani
Vina Upasani @cook_12404674

#Ingredientpaneer day4

#Ingredientpaneer day4

Read more

Paneer matar

Vina Upasani
Vina Upasani @cook_12404674

#Ingredientpaneer day4

#Ingredientpaneer day4

Read more
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Ingredients

  1. 150 gmpaneer
  2. 1 cupgreen peas (matar)
  3. 1/2cumin seeds,1stick cinnamon
  4. 1onion
  5. 2tomatoes
  6. 1/2 tspgaram masala,red chillipowder
  7. 1 tspmalai
  8. to tasteSalt
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Steps

  1. 1

    First we boil green peas in bowl with enough water in microwave for 3 mints

  2. 2

    Now make gravy with tomato onion and garlic as smooth paste in mixer

  3. 3

    Heat oil or ghee add cumin seeds and curry leaves saute just mints

  4. 4

    Add grinded paste and garam masala and stir continuously

  5. 5

    Add green peas and stirr now add malai stir again add salt and red chilli powder mix well

  6. 6

    Then add paneer cubes and mix well cook on low flame for 5 mints don't over cook panneer

  7. 7

    Ready to serve with chapati naan.

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Vina Upasani
Vina Upasani @cook_12404674
on December 17, 2018 07:32

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