Baked vegetarian chili
Delicious
Steps
- 1
Preheat oven 400° Fahrenheit
- 2
Peel and dice the eggplant
- 3
Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices
- 4
Let simmer
- 5
When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well
- 6
Pour half into a 9x13 pan
- 7
Add cheddar cheese
- 8
Pour the rest
- 9
Add mozzarella cheese on top
- 10
Bake 30 minutes let rest 10 minutes
- 11
Serve add jalapeño peppers to taste hope you enjoy!
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