Traditional peanut sesame fudge balls

Name: Traditional peanut sesame fudge balls
Cuisine: Indian
Ingredients: 1 cup Peanut; 1 tsp Sesame; 1/2 cup+1tsp Dark Desi Jaggery; 1 pinch Dry ginger powder; 1 pinch Cardamom powder; 1 tsp Ghee

Priyankha balaji @cook_13559295

it's always a traditional practice or scientific reason to have jaggery whenever you have peanuts for stomach aid and digestion. as a kid till today love to munch these balls made at home which are healthy fudgy chewy and taste like heaven can be done with minimum ingredients at the pantry and good to go thing on a festive time. #sesamepeanut

Priyankha balaji @cook_13559295

Saved

Ingredients

1 cupPeanut
1 tspSesame
1/2 cup+1tspDark Desi Jaggery
1 pinchDry ginger powder
1 pinchCardamom powder
1 tspGhee

Saved

Steps

1

Dry roast peanut. If already roasted just roast them till warm
2

It helps to release oil from peanuts.
3

Meantime powder jaggery with a mortar and pestle
4

Now in a mixer jar add the peanuts, elaichi powder and dry cardamom powder and pulse for 10seconds
5

Then once peanut cooled down add jaggery (don't add the peanut is hot, it will melt the jaggery) pulse till they all are mixed and the peanut is still bit coarse
6

Take out in a bowl and add sesame seeds and half spoon ghee to it
7

Fold everything until mixed
8

Grease your hand with remaining ghee and make round balls out of it and store in a jar for upto a week