Cooking Instructions
- 1
Wash the amla.Take a big pan and heat it.take water to immerse amla.once it starts simmering drop amla into it. Cover the pan and let the amla cook for 2-3 minutes untill it turns tender.Turn off the flame.when it is cool down,drain the water.Lift a amla and break it with the help of hand and discard it it's seed
- 2
Add the augar into amla. Cover the bowl for 3 daysbso that the sugar melts
- 3
Add the pb serve the sugar syrup nicely
- 4
After 3 days strain out the amla through siev.spread it on the plate
- 5
Place it under the sun for 2 days
- 6
So that it gets dried comp. Add powereded sugar in candy mix it well
- 7
Amla candy is ready
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