I created my favourite kinako candy recipe by mixing the ingredients that I guessed would work.Add the water a little at a time, and adjust the thickness of the dough.When the dough comes together, it's done.When flattening the dough, if you use plastic wrap to wrap it, it's easier. Recipe by Rurika

A friend of mine who works at a local sweet shop gave me a nostalgic kinako candy stick. When I tried to make it at home, I was surprised to see how easy it was. I've been making this often ever since.You may need to adjust the amounts depending on the type of ingredients you use. If the batter appears too crumbly, add a bit of heated honey to reach desired consistency. Recipe by Yukirinrin

How to make ''Kohakutou''. Very Easy! Japanese candy recipe made from agar-agar. It's a Japanese sweet that looks like a jewel, crystal, or gemstone. The candies become crunchy outside after a few days but remain chewy and soft inside.

kids loved it :) plus it was so easy to make and requires few ingredients

My mother came up with this Japanese confectionery recipe. Layered filling consisting of tsubu-an, strawberries, and cream tsubu-an is wrapped with pink and white domyojiko.Lightly moisten your hands when wrapping to keep the domyojiko layer from sticking to your hands. However, do not wet your hands too much! Recipe by Myumako

If you like walnuts very much, how about walnut candy?Surprisingly, all you need is walnuts and sugar!

My kid was making a fuss about eating anko, so I made this. I just so happened to have shiratamako I had used to make bread with, leftover mochiko from making mochi for New Years, leftover cinnamon from baking apple pie, and some poor Kinako leftover from making Kinako dango, so I tried making yatsuhashi this time. My in-laws said that I wouldn't get caught even if I tried to pass it off as a souvenir. She was really surprised when I told her that I made these in the microwave.I didn't have joshinko, so I used mochiko, but it is better to use joshinko if you have it. I think this is a Japanese snack you can enjoy making with kids since there aren't really any hard steps. But be careful about burns when making this with kids. For the amount will change depending on how it is cut. Recipe by chikappe

I wanted to make soya candy sticks that I always got for ¥10 at mom-and-pop candy shops!! For 30 candy cubes. Recipe by Hi-pochi

This homemade honeycomb candy is delicious to eat and can be a good compliment for other treats such as ice cream, cookies and drinks.

I'm really into the deliciousness of karukan (Japanese confection from the Kyushu Region) lately, so I used it to create quintessential Japanese sweets for the spring. Recipe by Socchi-

It’s candy making time of the year! Low humidity is the perfect time to make homemade candy. #GlobalApron 2024

It’s fun and colorful and the kids love it 🙂 Choose any colors to switch things up for game day, a birthday party or any other holiday. SO easy!