Wheat Flour Chocolate Cake

Name: Wheat Flour Chocolate Cake
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup milkmaid; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 cup soda water; 2 tbsp cocoa powder; 2 tbsp chocolate chips

Rosy Sethi @cook_12782436

#bakes
This cake is light and tasty, good for those who don't like to eat fine flour

Rosy Sethi @cook_12782436

#bakes
This cake is light and tasty, good for those who don't like to eat fine flour

Saved

Ingredients

35 minutes

5 servings

1 cupwheat flour
1 cupmilkmaid
1/2 tspbaking powder
1/4 tspbaking soda
1/4 cupsoda water
2 tbspcocoa powder
2 tbspchocolate chips

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Steps

35 minutes

1

Mix flour, baking powder, and soda powder together
2

Now mix the remaining ingredients with soft hands do not overbeat the batter
3

Grease the tin and dust some flour and preheat the oven at 200 degree Celsius for 6 minutes
4

For the better into the baking tin and bake the cake for 35 minutes at 200 degrees celsius
5

Once cooked let it cool on a wired rack for few minutes and then decorate the cake with chocolate or whatever you want