Paneer matar wale

Name: Paneer matar wale
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup diced paneer; 1/2 cup peas; 10 gm cashew; 2 tsp cumin; 2 tsp ginger garlic paste and onion paste; 2 tsp fresh cream; 1 chopped onion; 1 tsp cumin powder; 1 tsp Coriander powder; 1 tsp kitchen king poweder; 1/2 tsp kashmiri mirch powder; 2 bay leaves; to taste Salt; 1/2 tsp Turmeric powder; 2 tbsp Mustard oil; 1 pinch Kasuri methi

Sangeeta Mishra @sangeetaswastik84

Odisha

#ingrediantsPaneer
post 5

Sangeeta Mishra @sangeetaswastik84

Odisha

#ingrediantsPaneer
post 5

Saved

Ingredients

2 servings

2 cupdiced paneer
1/2 cuppeas
10 gmcashew
2 tspcumin
2 tspginger garlic paste and onion paste
2 tspfresh cream
1chopped onion
1 tspcumin powder
1 tspCoriander powder
1 tspkitchen king poweder
1/2 tspkashmiri mirch powder
2bay leaves
to tasteSalt
1/2 tspTurmeric powder
2 tbspMustard oil
1 pinchKasuri methi

Saved

Steps

1

In a pan add oil and crackle jeera... Add bay leaf... Satue add chopped onions.. Fry till golden
2

Add all paste masala and satue.. Add all powder masala... And satue... Till masala remove oil now add kaju paste and satue.. Add fresh cream... And satue add green matar.. And cook till matar became soft
3

Add diced paneer mix well.. Som the gas for 3 to 4 mins... Add Kasuri mathi and switch off the flame....
4

Enjoy with roti... Parantha... Nan