PaneerMethiStuffedParatha

Name: PaneerMethiStuffedParatha
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 bunch methi leaves(fenugreek leaves); 100 gram paneer grated; 1/4 tsp ajwain; 1/4 tsp kalonji; 2 green chillies chopped; 1/4 tsp turmeric powder; 1/2 tsp aamchoor powder; 1 (5 tsp) roasted and crushed Cummings seeds; to taste Salt; as needed Oil/ butter to roast paratha; 5-6 TBS curd

Asifa Kouser @cook_10122046

Bengaluru

#Ingredientpaneer

Asifa Kouser @cook_10122046

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Ingredients

2 cupwheat flour
1 bunchmethi leaves(fenugreek leaves)
100 grampaneer grated
1/4 tspajwain
1/4 tspkalonji
2green chillies chopped
1/4 tspturmeric powder
1/2 tspaamchoor powder
1 (5 tsp)roasted and crushed Cummings seeds
to tasteSalt
as neededOil/ butter to roast paratha
5-6 TBScurd

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Steps

1

In a bowl take flour, kalonji, ajwain, salt and little turmeric, to this add curd and knead a dough. If needed add water and knead. Keep aside.
2

For filling. grate paneer, add chopped methi leaves chopped green chillies, aamchoor powder, leftover jaldi, crushed cummin salt and keep aside.
3

Take a ball from dough roll it into circle fill the stuffing and close the sides very well.
4

Gently roll and roast on heated tawa. Apply oil or butter. Roast till crisp.
5

Serve with curd and pickle.Topped with little butter. Enjoy