A picture of White Chana Sabji.

White Chana Sabji

Rajbala Madaan @cook_13545363

White Chana Sabji

Rajbala Madaan @cook_13545363

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Ingredients

1 bowlsoaked & boiled chana
1 tbspGinger & garlic paste
2crushed onion and tomato
1 tbspSalt & turmeric
1 tbspRed chilli powder
1 tsp garam masala
1 tbspDry coriander powder and jeera
For gravyWater
2 tbspOil

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Steps

1

Soaked chana overnight & boil it.
2

Heat oil and saute jeera and coriander powder.
3

Now put ginger & garlic paste and saute it.
4

Mix onion & tomato paste saute it for 5-7 mins.
5

Now mix turmeric powder, chilli powder & salt
6

Saute it till oil separates.
7

Now mix chana & heat it for 5 mins.
8

After that mix water for gravy acc. to taste thick or loose
9

Serve it with rice or chapati.

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Cooksnaps

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Rajbala Madaan

Rajbala Madaan @cook_13545363

on December 17, 2018 14:20

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