Paneer paratha

Name: Paneer paratha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Whole wheat flour; 200 gm Cottage cheese/Paneer; 2 Green chillies (finely chopped); To taste Salt; 1/2 teaspoon Garam masala powder; 1 Onion (finely sliced); as needed Oil

Neelima Mishra @cook_12773274

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Neelima Mishra @cook_12773274

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Ingredients

10 minutes

2 servings

1/2 cupWhole wheat flour
200 gmCottage cheese/Paneer
2Green chillies (finely chopped)
To tasteSalt
1/2 teaspoonGaram masala powder
1Onion (finely sliced)
as neededOil

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Steps

10 minutes

1

Prepare a soft dough of wheat flour by adding some oil and salt in it.
2

Now grate paneer, add salt green chillies onion and garam masala powder in it and mix well.
3

Now divide dough in equal halves to make paratha and stuff then with paneer stuffing.
4

Roll it with rolling pin as per your size preference.
5

Now put it on hot tawa, cook it from both sides, drizzle some oil over it then cook it for a minute or two and switch off the flame.
6

Your paneer paratha is ready to serve.