Paneer frankie

Name: Paneer frankie
Cuisine: Indian
Ingredients: 250 gm paneer; 1 capsicum; 3-3 tomato; 2 onion; 4-5 petals garlic; 1 green chilli; 1/2 bowl cream; 4 spoon butter; 1 tsp kichen king; to taste salt; 1 tsp kashmeri mirch; 1/2 tbs dry Coriander; 4 cup maida/ all purpose flour; 3 tsp oil; to taste salt; as needed lukewarm water; as needed aluminium foil

jyoti mittal @cook_14308724

#ingredientpaneer day-5

jyoti mittal @cook_14308724

#ingredientpaneer day-5

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Ingredients

250 gmpaneer
1capsicum
3-3tomato
2onion
4-5petals garlic
1green chilli
1/2 bowlcream
4 spoonbutter
1 tspkichen king
to tastesalt
1 tspkashmeri mirch
1/2 tbsdry Coriander
4 cupmaida/ all purpose flour
3 tspoil
to tastesalt
as neededlukewarm water
as neededaluminium foil

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Steps

1

Cut all vegs,capsicum,onion,garlic,chilli,tomatoes will
2

Now take 250 gm paneer and cut the paneer in small cubes
3

Now take a pan with butter after that fry all veggies with dry masale salt,dry Coriander,kichen king,kashmiri mirch now we will mix msin ingredient paneer and mix all that paneer can mix with gravy gravy is ready for frenkie
4

Dough for frankie - take a bowl with maida &salt mix with water in maida make a dough
5

After dough make a roll from maida like a chapati
6

Take frankie and spread paneer gravy now fold in cross side fold with aluminium foil