Tandoori paneer momos

Name: Tandoori paneer momos
Total time: 1800 s
Cuisine: Indian
Ingredients: For Sheet; 1 cup maida; 1 tsp salt; As needed Water; For filling:; 1 cup finely chopped cabbage; 1/4 cup finely chopped carrots; 1 cup small cubes of paneer; 2 tbsp spring onion greens; 1 tsp salt; 1 tsp pepper; For marination:; 1 cup hung curd; 1 tsp ginger garlic paste; 1/2 tsp salt; 1/2 tsp cumin powder; 1 tsp red chilli powder; 1 tsp lemon juice; 1/2 tsp garam masala

Shifali Gupta @shifali27

Raebarelli

#ingredientpaneer taking steam paneer Momos into another level

Shifali Gupta @shifali27

Raebarelli

#ingredientpaneer taking steam paneer Momos into another level

Saved

Ingredients

30 minutes

ForSheet
1 cupmaida
1 tspsalt
As neededWater
For filling:
1 cupfinely chopped cabbage
1/4 cupfinely chopped carrots
1 cupsmall cubes of paneer
2 tbspspring onion greens
1 tspsalt
1 tsppepper
For marination:
1 cuphung curd
1 tspginger garlic paste
1/2 tspsalt
1/2 tspcumin powder
1 tspred chilli powder
1 tsplemon juice
1/2 tspgaram masala

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Steps

30 minutes

1

Knead soft dough and keep aside for 10 minutes
2

For filling put oil in a pan put all the ingredients and fry for 2 minutes.allow it to cool
3

For marination mix all the ingredients and keep aside for 5 minutes
4

Now roll the dough into small circle.fill the stuffing and seal it and steam for 5 minutes or until well done
5

When Momos get cooled put all Momos in marination and marinade for 10 minutes
6

Now skewer the Momos and put in tandoor for 2 minutes.remember to shake the skewer to not to burn the momos
7

Take out the Momos from tandoor and serve with garlic chutney