Stuffed Roti Cone

Name: Stuffed Roti Cone
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Potato; 1 Carrot; 2 tbsp Oil + deep fry cones; 1/4 cup Nuts; 1 tablespoon Cumin seeds; 1/4 teaspoon Turmeric powder; 1 Chopped green chilli; 1/2 tablespoon Cumin powder; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Coriander powder; 1 Roasted cumin and red chilli powder; 2 Roti; 4 tablespoon All purpose flour; 5 tablespoon Water; 4 tablespoon Tomato sauce; 3 tablespoon Sev

PUJA PANJA @cookpuja12

#cookpadturns2
You can make stuffed roti cone in any type of party. Serve it as a evening snacks with a hot cup tea.

PUJA PANJA @cookpuja12

#cookpadturns2
You can make stuffed roti cone in any type of party. Serve it as a evening snacks with a hot cup tea.

Saved

Ingredients

30 mins

2 servings

1Potato
1Carrot
2 tbspOil + deep fry cones
1/4 cupNuts
1 tablespoonCumin seeds
1/4 teaspoonTurmeric powder
1Chopped green chilli
1/2 tablespoonCumin powder
1/2 teaspoonRed chilli powder
1/2 teaspoonCoriander powder
1Roasted cumin and red chilli powder
2Roti
4 tablespoonAll purpose flour
5 tablespoonWater
4 tablespoonTomato sauce
3 tablespoonSev

Saved

Steps

30 mins

1

Peel 1 potato and 1 carrot. Chopped them into small size.
2

Heat 2 tablespoon oil in a kadai.
3

Fry 1/4 cup nuts and remove besides.
4

Then add 1 teaspoon cumin seeds let it be splutter.
5

Add 1 chopped potato, 1 carrot and 1/4 teaspoon turmeric powder. Saute it for 2 minutes.
6

Now add 1 chopped green chilli.
7

Add 1/2 tablespoon cumin powder, 1/2 teaspoon red chilli powder, 1/2 teaspoon coriander powder. Cover it with a lid for 2 minutes.
8

After 2 minutes add fried nuts.
9

Add 1 tablespoon roasted cumin and red chilli powder. Mix everything very well.
10

Filling is ready. Remove it on a plate and let be cool.
11

Now take 2 roti and cut them into 4 piece.
12

Take 4 tablespoon all purpose flour and 5 tablespoon water in a bowl and make a thick paste.
13

Take a piece of roti and shape it in a cone. Apply the paste and press it. So it be stick.
14

Make all cone at this method.
15

Now fill the cones with potato filling.
16

Sealed the cone with flour paste gently.
17

Heat oil in kadai.
18

Fry prepared roti cone till crispy.
19

Remove them from the oil and drain excess oil on a paper towel.
20

Apply tomato sauce on it with a spoon.
21

Now put sev on the tomato sauce.
22

Serve stuffed roti cone with a hot cup of tea.