Big Mama's Jalapeno Popper Chili

Name: Big Mama's Jalapeno Popper Chili
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tablespoons chili powder; 2 jalapenos, chopped (seeds removed for less heat); 2 Tablespoons extra virgin olive oil; 1/2 medium yellow onion, chopped; 1/2 bell pepper, chopped; 3 cloves garlic, minced; 1 pound ground beef; 2 Tablespoons taco seasoning; 1 can black or kidney beans; 1 can diced or rotel tomato; 1/2 cup salsa; 3/4 cups beef broth; 1/2 cup chopped cilantro; 4 slices bacon; 2 ounce cream cheese; Shredded cheddar cheese; Sliced jalapeno; Cilantro, chopped

Jarrod Milstead @jarrod_milstead

Chili recipe found online and adjusted to our preference. Use beans and tomatoes you like.

Jarrod Milstead @jarrod_milstead

Chili recipe found online and adjusted to our preference. Use beans and tomatoes you like.

Saved

Ingredients

50 minutes

4 servings

2 Tablespoonschili powder
2jalapenos, chopped (seeds removed for less heat)
2 Tablespoonsextra virgin olive oil
1/2medium yellow onion, chopped
1/2bell pepper, chopped
3 clovesgarlic, minced
1 poundground beef
2 Tablespoonstaco seasoning
1 canblack or kidney beans
1 candiced or rotel tomato
1/2 cupsalsa
3/4 cupsbeef broth
1/2 cupchopped cilantro
4 slicesbacon
2 ouncecream cheese
Optional Toppings:
Shredded cheddar cheese
Sliced jalapeno
Cilantro, chopped

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Steps

50 minutes

1

In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
2

Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
3

Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.