Gnocchi

Name: Gnocchi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Potatoes boil & mashed; 2 tsp Maida; 1 Egg beated; to taste Salt; 1/2 tsp Black pepper; For sauces; as needed Tomato boiled & peeled; 1 tsp Garlic crushed; 1 tsp Chilli flacks; 1/2 tsp Black pepper; 1 tsp Salt; 1 tsp Vinegar; 2 tsp Corn flour 1 Tsp dissolve in water; 1 tsp Sugar; 1 Tsp Oregano

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

An Italian dish.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

An Italian dish.

Saved

Ingredients

20 mimiutes

2 servings

1 cupPotatoes boil & mashed
2 tspMaida
1Egg beated
to tasteSalt
1/2 tspBlack pepper
For sauces
as neededTomato boiled & peeled
1 tspGarlic crushed
1 tspChilli flacks
1/2 tspBlack pepper
1 tspSalt
1 tspVinegar
2 tspCorn flour 1 Tsp dissolve in water
1 tspSugar
1 TspOregano

Saved

Steps

20 mimiutes

1

In a bowl mash the potatoes with the help of strainer.so that lumps will not appear.
2

Keep it a side for 20 mimiutes in the normal place.
3

Now add maida,salt, & egg.mix it very well.if needed add some water & knead it very well.
4

Now take the dough,roll it.
5

Cut small pieces,& press it with the help of fork.make all Gnocchi peices like this.
6

Boil the water put salt,& 1 tsp oil in it.add all. In it.
7

Boil it 2 miniutes,all Gnocchi will float this time.
8

Strain the water. Keep it a side.
9

In another hot pan add butter,let it hot,put Garlic saute it.
10

Add black pepper,boiled tomato pure,stir it.add sugar salt, veniger, cornflower, origeno,let it boil 2 miniutes.
11

In a serving plate put Gnocchi,pour sauce in it.sprinkle origeno in it.
12

Serve it hot - hot.