Spaghetti with vegetables

Name: Spaghetti with vegetables
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 2 Carrots; Coriander; 3 Tomatos; Onion; Spaghetti; Cooking oil; Salt; Garlic

Puvvy Becky @cook_14323670

Mombasa

its my favourite , l love it.

Puvvy Becky @cook_14323670

Mombasa

its my favourite , l love it.

Saved

Ingredients

only 30 minutes

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Steps

only 30 minutes

1

Cut the onions into small pieces and put them in a sufuria and add the cooking oil
2

Wash the carrots and tomato's and then place them in a clean plate, remove the outer cover and cut them into pieces
3

Place the sufuria in a cooking gas, light it. when the onions turns brown add the garlic and after few minutes add the tomato's and carrots, stir for some times then leave it for five minutes.
4

Add water, when the water boils, add the spaghetti and small salt. Wait until the water is almost dried, add the coriander and stir then after 10minutes, your food is ready to eat

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Puvvy Becky @cook_14323670

on January 23, 2019 11:58

Mombasa

food is the medicine of the heart, when am in my good moods all l want to do is to try different type of food, sometimes l can try to imagine something new and l cook.... l love food cause its my love#food is Love#passion