Preheat the pan, add butter and let it melt.

Next add sugar and stir continuously.

Then pour it in a greased tin and keep aside.

For bater, add flour,sugar, oil and yoghurt and combine well.

Next add pine apple chunks and add milk slowly and make a smooth bater.

Next add baking powder, soda and vanilla essence and combine.

Now keep the bater aside, take the tin place pine apple pieces and cherries to decorate it.

Next pour the bater and tap twice.

Next place the tin in preheated pan with stand and bake it for 45 minutes.

After 45 minutes check the cake with toothpick.

Now it's done cool it down and flip the tin on a tray, and your caramalize pineapple cake is ready.