Matar Paneer

Name: Matar Paneer
Cuisine: Indian
Ingredients: 200 gm Paneer; 200 gm (Matar) Green peas; 2 medium size Onions; 2 medium size Tomatoes; 1 Tsp Ginger Garlic paste; 4 Cashew nuts; 1 Tsp Coriander seeds powder; 1 Tsp Cumin; 2 Tsp Garam Masala; 4-5 Curry leaves; Coriander leaves; 1 Tsp Tspn Sugar; 1 Tsp Chilli powder; Salt as per taste; Dried Fenugreek leaves (Kasuri Methi); 4 Tsp Oil; 2 Cup Water

Adarsha Mangave @adarsha_m

Bangalore

#ingredientpaneer

Adarsha Mangave @adarsha_m

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Ingredients

200 gmPaneer
200 gm(Matar) Green peas
2medium size Onions
2medium size Tomatoes
1 Tsp Ginger Garlic paste
4 Cashew nuts
1 Tsp Coriander seeds powder
1 TspCumin
2 TspGaram Masala
4-5Curry leaves
Coriander leaves
1 TspTspn Sugar
1 Tsp Chilli powder
Salt as per taste
Dried Fenugreek leaves (Kasuri Methi)
4 Tsp Oil
2 CupWater

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Steps

1

In a pan take 1 Tspn oil. Add chopped onion saute well. Add ginger garlic paste, chopped tomatoes, saute well. Let it cool down. Add cashew nuts and make a paste by using mixer.
2

In a pan add 3 Tspn oil and add curry leaves, cumin, coriander seeds powder. Add tomato-onion paste, saute well. Now add chilli powder, garam masala, sugar, salt. Mix well. Now add water in that. Add green peas and paneer cubes. Now add kasuri Merhi. Mix it, cover it and cook for 10 minutes. Now add and coriander leaves. Serve with Rotis 🙂😋👌