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Homemade yoghurt
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A picture of Homemade yoghurt.

Homemade yoghurt

Cakeshub
Cakeshub @cook_14402374
Kano state

Try ds n I bet u’ll neva go bk to d ones @ d store#kanostate

Try ds n I bet u’ll neva go bk to d ones @ d store#kanostate

Read more

Homemade yoghurt

Cakeshub
Cakeshub @cook_14402374
Kano state

Try ds n I bet u’ll neva go bk to d ones @ d store#kanostate

Try ds n I bet u’ll neva go bk to d ones @ d store#kanostate

Read more
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Ingredients

  • 2 cupspowdered milk
  • Sugar
  • Flavour
  • Water
  • 1 table spoonCulture(can be fulani nono or already made yoghurt)
  • Food colour (optional)
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Steps

  1. 1

    Dilute milk wit 6 cups of water. Note: for every cup of milk u are to use 3 cups of water.

  2. 2

    Add d sugar to ur satisfaction and stir well, and den bring d mixture to a boil(mk sure to bring it down immediately it boils)

  3. 3

    Allow it to cool until it’s lukewarm and add d culture n flavour.

  4. 4

    Cover it up n keep in a warm place fr 12 hours making sure dt no one touches it until it is time.

    A picture of step 4 of Homemade yoghurt.
  5. 5

    Stir n add a few drops of food colour, freeze and serve.

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Cakeshub
Cakeshub @cook_14402374
on December 18, 2018 07:26
Kano state
We make luscious n most yummy cakes and desserts.
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