Panner cheese paratha

Name: Panner cheese paratha
Cuisine: Indian
Ingredients: 250 gm wheat flour; 200 gm panner (grated); 3 cheese cubes (grated); 1 onion (chopped); 2 green chilli (chopped); 1/2 tsp Red chilli powder; 1/2 tsp grammasala; 1/2 tsp jeera powder; 1/2 tsp amchur powder; to taste Salt; Coriander leaves; Ghee for frying

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Ingredients

250 gmwheat flour
200 gmpanner (grated)
3cheese cubes (grated)
1onion (chopped)
2green chilli (chopped)
1/2 tspRed chilli powder
1/2 tsp grammasala
1/2 tspjeera powder
1/2 tsp amchur powder
to tasteSalt
Coriander leaves
Ghee for frying

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Steps

1

Prepare the wheat flour dough keep aside for 15 min.
2

In a blow put grated panner and grated cheese and chopped onion and chilli powder, jeera powder, garam masala, amchur powder, salt to taste and last carionder leaves
3

Then mix the mixture properly
4

Take a wheat dough and prepare round shapes and prepare roti in middle put ready panner mixture and prepare paratha
5

Heat the tawa and put panner paratha and apply in ghee fry well
6

The panner paratha is ready and serve with curd, tomato sauce, green chutney children's are liked very much...... panner paratha.......
7

Then mix the mixture properly