Potato kheel ki tikki

Name: Potato kheel ki tikki
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Grated boiled potato -; 1 cup Kheel -; 1/2 tsp Red chilli powder -; 1/2 tsp Grated ginger -; 2 Chopped green chilli -; 2 tbsp Poppy seeds -; to taste Salt -; Oil - for shallow frying

Mukti Sahay @muktivijay_203

#ingredientpotato

Mukti Sahay @muktivijay_203

Saved

Ingredients

45 mins

2 servings

2Grated boiled potato -
1 cupKheel -
1/2 tspRed chilli powder -
1/2 tspGrated ginger -
2Chopped green chilli -
2 tbspPoppy seeds -
to tasteSalt -
Oil - for shallow frying

Saved

Steps

45 mins

1

Dip the kheel in one cup of water for five mins and drain extra water.
2

Take a large bowl add all above listed ingredients except poppy seeds and also add kheel and mix well.
3

Shape each ball to flat patties of medium thickness.
4

Coat with poppy seeds
5

Shallow fry in hot oil until golden in colour.
6

Flipping once in between.
7

Always cook in medium flame.
8

Drain in paper napkin
9

Serve hot.