SpanishOmellettePaniyaram/ garlic bread /beetroot dip

Name: SpanishOmellettePaniyaram/ garlic bread /beetroot dip
Cuisine: Indian
Ingredients: 1 small potato thinly sliced; 2 eggs; 2 tbsp onion chpd; 2 tbsp tomato chpd; 1 tbsp carrot grated; 1 tbsp capsicum chpd; 1/2 tbsp coriander leaves chpd; 1 green chilli chpd; 2 cloves garlic chpd; to taste salt; 1/2 tsp pepper powder; 1 tsp garam masala/meat masala

Rafeena Majid @Rafz_2285

#ingredientpotato...

Rafeena Majid @Rafz_2285

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Ingredients

1small potato thinly sliced
2eggs
2 tbsponion chpd
2 tbsptomato chpd
1 tbspcarrot grated
1 tbspcapsicum chpd
1/2 tbspcoriander leaves chpd
1green chilli chpd
2 clovesgarlic chpd
to tastesalt
1/2 tsppepper powder
1 tspgaram masala/meat masala

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Steps

1

SpanishOmelletePaniyaram
Take a appe pan and keep potato slices in each cavity..close the lid and cook for 2 mins on slow flame...mix egg+ veggies+ masalas...fill each cavity with egg mix...close and cook for 2 mins...
2

Flip it and cook on other sides...tadaa easy spanish omellette paniyaram is ready...
3

Instant garlic bread*
heat butter in a pan and add chpd garlic and oregano...apply this on the bread pieces and top it with cheese and herbs and grill/micro for few sec...
4

Beetroot dip*
1 beetroot boiled and grind with yogurt,cuminseeds,pepper,salt,lemon juice..