Pork Chops With Ginger Cherry Sauce

Name: Pork Chops With Ginger Cherry Sauce
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 1/4 inch thick center cut pork chops; 1/4 tsp salt; 1/4 cup all-purpose flour; 2 tbsp vegetable oil; 2 tbsp unsalted butter; 3 1/4" thick slices of fresh ginger; 3 scallions cut into thirds; 3/4 cup frozen black cherries ( thawed ); 3 tbsp balsalmic vinegar; 2 tbsp salted butter; 1/2 cup vegetable broth

Taylor Topp Comacho @Tay68cancook

USA

I always try to take some of my recipes and change the flavors up. This is almost just like my boneless chops with cherry sauce but the ginger and scallions add a wonderful note of new flavor. I hope you'll enjoy these.

Taylor Topp Comacho @Tay68cancook

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Ingredients

20 mins

4 servings

chops
4 1/4inch thick center cut pork chops
1/4 tspsalt
1/4 cupall-purpose flour
2 tbspvegetable oil
2 tbspunsalted butter
sauce
31/4" thick slices of fresh ginger
3scallions cut into thirds
3/4 cupfrozen black cherries ( thawed )
3 tbspbalsalmic vinegar
2 tbspsalted butter
1/2 cupvegetable broth

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Steps

20 mins

1

In a large plate mix salt with flour. Dredge chops in flour on both sides and set aside.
2

Prepare your ginger and scallions. In a deep saute pan over medium heat, add butter and oil. Let butter melt then add the ginger and scallions. Keep them to the sides of the pan.
3

Place chops in and cook on one side about three minutes. Flip, cook another 2-3 minutes. When done, set them aside and cook the other two.
4

In the same pan add the balsamic vinegar. Cook one minute. Add in cherries and half of remaking butter.
5

Cook one minute, add in vegetable broth. Cook five minutes.
6

With the back of a fork, smash down cherries. Add last amount of butter. Let butter melt and sauce is done.
7

Remove ginger and scallions before spooning sauce over pork chops. Enjoy!
8

Recipe by taylor68too.