Opiokpor soup(Okra Vegetable soup)
people generally use pumpkin for this soup but I decided to make mine with bitterleaf.
Opiokpor soup(Okra Vegetable soup)
people generally use pumpkin for this soup but I decided to make mine with bitterleaf.
Cooking Instructions
- 1
First and foremost wash your bitterleaf and set aside. For me I like mine a little bitter so I wash a little.
- 2
Wash ur perewinkle thoroughly and set aside. Wash ur dry fish too and set aside
- 3
Wash and steam ur meat. Add palm oil,add ur blended crayfish and fresh pepper to the meat,also add ur dry fish and perewinkle then cover and allow to boil
- 4
Wash your pumpkin(ugu) and the slice d them. Wash ur okra and sliced them too.
- 5
Add seasonings, add ur washed bitterleaf and allow to cook for about 5/7mins
- 6
Lastly add ur sliced okra and sliced Pumpkin then allow to cook for 2/3mins.
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