Aloo Sabji

Name: Aloo Sabji
Cuisine: Indian
Ingredients: 250 Gm Boiled Potato; 3 tsp Oil; 1 tsp cumin; Pinch Asafoetida; 4-5 Curry Leaves; 1-2 chopped Green chilli; as needed Ginger and garlic paste; 1/2 turmeric powder; 1 tsp coriander cumin and garam masala powder; 1 tsp red chilli powder; to taste Salt; as needed Fresh coriander; 1/2 Lemon juice

Dipali Amin @cook_12176446

#ingredientpotato

Dipali Amin @cook_12176446

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Ingredients

250 GmBoiled Potato
3 tspOil
1 tspcumin
PinchAsafoetida
4-5Curry Leaves
1-2chopped Green chilli
as neededGinger and garlic paste
1/2turmeric powder
1 tspcoriander cumin and garam masala powder
1 tspred chilli powder
to tasteSalt
as neededFresh coriander
1/2Lemon juice

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Steps

1

Heat oil in a non-stick wok. Add cumin seeds and let them change colour.
2

Add asafetida, turmeric powder, curry leaves, green chillies, ginger and garlic paste and sauté for 2 minutes.
3

Cut potatoes into dices and add alongwith salt, red chilli powder, dhaniya jeera and garam masala powder and ½ tablespoon chopped coriander and mix well. Add little more water and mix well. Cover and cook for 5-7 minutes.
4

Crush potatoes a bit and switch off heat. Add lemon juice and remaining chopped coriander. Mix well and serve hot.