Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: 1 litre lassi; 1 small bowl besan; 2 onions; 2 potatoes; 2 green chillies; As needed coriander leaves; to taste Salt; 1 tsp Red chilli; 1 tsp Turmeric powder; 2 tbsp oil

Arti Bajaj @cook_13779736

Fatehabad

Kadhi

Arti Bajaj @cook_13779736

Saved

Ingredients

1 litrelassi
1small bowl besan
2onions
2potatoes
2green chillies
As neededcoriander leaves
to tasteSalt
1 tspRed chilli
1 tspTurmeric powder
2 tbspoil

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Steps

1

Put the lassi in a kadhai, mix besan in it properly.
2

Boil it till 30-50 minutes.
3

Take a pan, heat oil....add roughly chopped onion, potato and green chillies in it.
4

Now add salt, red chilli and turmeric powder in it. Cook well. Keep it aside.
5

When your kadhi gets prepared, mix kadhi and the tadka prepared.
6

Mix them well.
7

Now add the coriander leaves in it.
8

Your kadhi is ready.....