A picture of Crispy Chandak spinach fingers..

Crispy Chandak spinach fingers.

santoshbangar @cook_7760530

#.ingredientsdal

#.ingredientsdal

Crispy Chandak spinach fingers.

santoshbangar @cook_7760530

#.ingredientsdal

#.ingredientsdal

Saved

Ingredients

1 cupChana dal
2-3garlic
1green chilli
1/2 tspfennel seeds
1 small bunchspinach-
baking soda-pinch of
1 tspfortune oil
to tastesalt
oil for fry

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Steps

1

Soak dal overnight.squeeze all the water and add all the ingredients of vada except spinach
2

Add spinach to it.mix well.make small ball and flatten it. steam it in the idiy stand.
3

Heat non stick pan.apply little oil and fry the fingers till crispy
4

Eat with sauce and chutney

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Cooksnaps

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santoshbangar @cook_7760530

on December 19, 2018 13:58

IN

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