Makhani pasta

Name: Makhani pasta
Cuisine: Indian
Ingredients: For makhani sauce; 1 cup chopped tomatoes; 1/2 cup sliced onions; 2 Whole dry kashmiri red chillies; 1.5 cup Water; Other ingredients:; 2 tbsp butter; 1 tsp garlic paste; 1 tsp garam masala; 2 tbsp tomato puree; To taste Salt; Black olives; 1/4 cup water or as required

Hritik @cook_13869719

Makhani pasta

Hritik @cook_13869719

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Ingredients

For makhani sauce
1 cupchopped tomatoes
1/2 cupsliced onions
2Whole dry kashmiri red chillies
1.5 cupWater
Other ingredients:
2 tbspbutter
1 tspgarlic paste
1 tspgaram masala
2 tbsptomato puree
To tasteSalt
Black olives
1/4 cupwater or as required

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Steps

1

Heat water in a vessel and little olive oil and boil pasta for few mins.
2

Next in a kadai, add tomato, onion, cashew, whole red chillies and water, allow it to boil for 10 to 15 minutes.
3

Once done switch off the flame and make a smooth puree once it's completely cool down.
4

In a wok, add butter and garlic paste, saute for few seconds. Add Black olives, cloves, capsicum and saute for few seconds.
5

Add garam masala and tomato puree, cook for about 1-2 minutes.
6

Add in the prepared red gravy, salt and cook for 5-6 minutes.
7

At last add boiled pasta mix well garnish and serve hot.🤗